Hamburg has one of the highest densities of Michelin-starred restaurants in the whole of Germany! We have summarized all the restaurants that have been awarded the coveted Michelin stars for you. Here you can be served the best food in the world by professional hands!
Michelin-starred restaurants in Hamburg: the stars are awarded according to these criteria
The world of Michelin stars is a particularly challenging one, as the competition is fierce and the judges are demanding. On closer inspection, however, the almost mystical process is actually quite simple. There are no special requirements; instead, the awarding of Michelin stars is based on five criteria that are taken into account:
Quality of ingredients
Mastery of cooking techniques
Taste and harmony of flavors
creativity
consistency
Now that we know the theory, we can see the outstanding quality of the following restaurants for ourselves!
* One star
Jellyfish
Fans of fish and seafood are in the right place at Jellyfish! They are offered here in menu form with four, six or eight courses. But “die-hard” guests also get their money’s worth here. Visually, the restaurant in the Schanzenviertel district is quite purist – after all, the focus is on sophisticated dishes and not on superficial glitz.
Jellyfish | Weidenallee 12, Eimsbüttel
Landhaus Scherrer
Heinz O. Wehmann has been head chef here since 1980 and creates outstanding regional, often certified organic dishes for guests. In addition to more classic dishes, a wine cellar with more than 10,000 bottles awaits you here.
Landhaus Scherrer |Elbchaussee 130, Altona
haebel
This small restaurant in St. Pauli impresses with its charming and stylish bistro atmosphere, which is created in particular by the open kitchen. It offers a carte blanche concept with two menus: Flora (vegetarian) and Fauna (based on meat and/or fish). Your choice will then be served personally by the chefs on site.
haebel |Paul-Roosen-Straße 31, Altona
Pimento
The charm of this restaurant lies not only in its beautiful ambience and warm tones, but also in Wahabi Nouri ‘s cuisine. It is inspired by respect for his family roots, which lie in Casablanca, and whose influence can be seen in the form of North African accents in the restaurant’s menu.
Pimento | Lehmweg 29, Hamburg-Nord
Zeik
Maurizio Oster, the owner and head chef of this modern restaurant, presents North German cuisine with a focus on regional products, creative preparation, flavor contrasts and a well thought-out menu – including vegetarian dishes. Special attention is paid to fermentation, preserving and vinegar production. Friendly, trained service with drinks produced in-house.
Zeik | Sierichstraße 112, Hamburg-Nord
** Two stars
100/200 Kitchen
In an inconspicuous factory building, a loft-like space arranged around an open kitchen awaits you. Here, the Molteni stove produces creative surprise menus adapted to the seasons at 100 or 200 degrees (hence the name of the restaurant).
100/200 Kitchen | Brandshofer Deich 68, Elbbrücken
bianc
Chef Matteo Ferratino conjures up modern and creative Mediterranean cuisine on your plate with the “Emotion” and “Garden” (vegetarian) menus. With excellent taste and technical finesse, he prepares outstanding products and creates extremely interesting combinations that you will only find here.
bianc | Am Sandtorkai 50, Speicherstadt
Haerlin
In the elegant gourmet restaurant in the “Fairmont Hotel Vier Jahreszeiten”, chef Christoph Rüffer combines history, noble chic and excellent cuisine. With a view of the Inner Alster, he has been offering continuous, evolutionary menus made from first-class products for years – an institution in upscale Hamburg cuisine.
Haerlin | Neuer Jungfernstieg 9, city center
Lakeside
On the seventh floor of “The Fontenay”, an airy room with a clear design in elegant white and an impressive view over the city and the Outer Alster awaits you. Head chef Julian Stowasser presents a modern, complex cuisine with excellent products. The service is professional and informal, well-coordinated, with great wine recommendations! The chic bar on the sixth floor offers a pre-dinner aperitif, with a curved staircase leading up to the restaurant.
Lakeside | Fontenay 10, Eimsbüttel
*** Three stars
The Table Kevin Fehling
In his menu “The Gateway to the World“,Kevin Fehling presents a fusion of different flavors and styles, from Asian to Oriental to South American, combined with classic French cuisine. The dishes are presented in various interpretations at the curved counter in a stylish atmosphere, with the open kitchen accompanying the action like a well-rehearsed orchestra.
The Table Kevin Fehling |Shanghaiallee 15, Oberhafen